Description

Description

Although lecithin itself is a lipid (fat), it is partially soluble in water and thus acts as an emulsifying agent, enabling fats to be dispersed in water. This supports both absorption of fats and fat-soluble nutrients and in removal of fats from the body. But its value doesn’t end there. Cell membranes, which regulate the flow of nutrients into and out of cells, are largely composed of lecithin. The body’s highest concentration of lecithin is in the vital organs. It makes up about 30% of the dry weight of the brain and nearly two-thirds of the fat in the liver.*

Nutrition Info

Serving Size: N A or See Label
Servings Per Container: N A or See Label

		Amount Per Serving		% of Daily Value
lecithin from soybeans.		1200 mg

Dietary Considerations:

N A or See Label

Suggested Use:

Suggested use:

One to three softgels daily, or more, as directed by a doctor.

1 GRAIN = 65 MG

Warnings:

Rich in natural phospholipids containing phosphatidyl choline, inositol and cephalin with essential fatty acids (linoleic acid).

Allergen information: Contains Soy

Title	Default Title